Class Schedule

Class Schedule 2012


Yum Cha At Home (Dim Sum Making)

Sunday 14 October 10:30am -4:30pm


Sushi Making

Saturday 15 September 10:30am-3:30pm



More Japanese Favourites

Saturday 25 August 10:30am -2:30pm


Japanese Favourites


Sunday 16 September  10:30am-3:30pm



Japanese Beef and Pork

Saturday 18 August 10:30am -2:30pm


Chicken and Fish - The Light Japanese Way



The Tofu Lover

On Request only





For more information about the classes, plesae visit http://www.livingcuisine.com.au/page7.php