Class Schedule 2012
Japanese Cooking Classes
Saturday 19 May 4:30pm - 7:30pm
Saturday 9 June 10:30am - 1:30pm
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Yum Cha At Home (Dim Sum Making)
Saturday 16 June 10:30am -4:30pm
Sushi Making
Saturday 26 May 10:30-3:30pm
More Japanese Favourites
Sunday 27 May 4:00pm - 8:30pm
Japanese Favourites
Saturday 17 June 3:30pm-8:00pm
Japanese Beef and Pork
Saturday 12 May 10:30am -3:00pm FULL
Sunday 13 May 10:30am -3:00pm
Chicken and Fish - The Light Japanese Way
Saturday 21 April 10:30am -3:00pm FULL
The Tofu Lover
Saturday 9 June 10:30am -2:30pm
For more information about the classes, plesae visit http://www.livingcuisine.com.au/page7.php
Saturday, January 9, 2010
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